Lisdergan Butchery was established initially as a farm shop just outside Fintona in 2014 by Ian McKernaghan. Ian has worked in every facet of butchery over the last 30 years and has, through a wealth of experience gained a vast knowledge of butchery. Ian prides himself in sourcing the best produce available and hence since the launch of the Irish Moilie beef scheme, Ian has been sourcing purebred Irish Moiled animals. Richly marbled with incredible depth of flavour, Irish Moilie beef is a product Ian is very happy to supply to his customers whether it be in his shop or to any one of the restaurants he supplies.
The society chairperson, Brian O’Kane was delighted to present the first Certificate of Registration to purvey Irish Moilie beef to Ian.
The Irish Moiled Cattle Society co-ordinates a full supply chain of Irish Moilie beef right from directing weanlings from breeders to specialised Irish Moiled beef finishers so that businesses like Lisdergan Butchery will have a steady supply of purebred Irish Moiled animals to purvey Irish Moilie beef direct to consumers and to restaurants, such as the Grill Made In Belfast that currently has Irish Moiled steaks on the menu.
Every animal used in the Irish Moilie beef scheme comes with a certificate of authenticity ensuring each animal is a purebred Irish Moiled reared and fattened to a high standard