RECIPES

Beef ragu with penne pasta

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Braised beef with five spice, ginger and scallions

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Grilled rare rump salad with scallions, grilled potatoes and a horseradish and black pepper dressing

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Moilie meatloaf with onion gravy

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Beef roll ups with sausage and onion stuffing & thyme gravy

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Slow cooked smokey brisket tacos with grilled red onions and chive sour cream

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Slowly cooked in local stout with beetroot and pearl barley risotto

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