Beef roll ups with sausage and onion stuffing & thyme gravy
Beef roll ups with sausage and onion stuffing & thyme gravy
Beef roll ups with sausage and onion stuffing & thyme gravy
Thyme Gravy
Ingredients
- 1 onion, finely chopped
- 25g butter
- 15g plain flour
- 350ml beef stock
- 1 tablespoon fresh thyme leaves
Method
Fry the onion in the butter until golden and mix in the flour. Add the stock and bring to a simmer. Whisk and add the thyme. Simmer for 10 minutes then blend and pass through a sieve.
Beef Roll Ups
Ingredients
- 8 thin slices Moilie topside
- 200g Moilie beef sausage meat
- 50g breadcrumbs
- 2 onions, finely chopped
- 25g butter
- Pinch nutmeg
- Handful chopped parsley
- Oil for cooking
Method
Fry the onions in the butter until golden. Place in a bowl with the breadcrumbs and season with pepper and the nutmeg. Cool and add the parsley and sausage meat.
Take a slice of topside and place an eighth of the mixture on top. Spread evenly over the beef. Roll up and repeat.
Heat a couple of tablespoons of oil in a large frying pan. Add the olives, sealed part down into the pan. Seal all over and then add the thyme gravy. Cover with a lid and simmer for about 30 minutes.
